Ruta Turística del Café para la finca “La Uvita” en Guayabal de Síquima
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Date
2022-11-29
Authors
Advisors
Editors
Journal Title
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Volume Title
Publisher
Corporación Universitaria Minuto de Dios
Type
Plan de Negocio
Rights
Acceso Abierto - http://purl.org/coar/access_right/c_abf2
Abstract
En la actualidad, el café toma importancia al ser en el mundo, como una de las bebidas más consumidas a nivel global; la historia relata que siglos atrás, en África se comenzó a consumir esta planta en infusiones para luego llegar a Turquía a mediados del siglo XVI, quienes introdujeron el producto a Europa para luego arribar a América específicamente a Colombia y Brasil, haciendo de estos países, los principales productores de América Latina. En Colombia, a finales del siglo XIX, el café era el principal producto de exportación con alrededor de 600 mil sacos, específicamente en el año 1927 nace la Federación Colombiana de Cafeteros, quien se encargaría de representar a los gremios de cafeteros a nivel nacional y velar por sus derechos. La calidad del café colombiano hace que su reconocimiento a nivel mundial, lo identifiquen variables como su calidad, al ser sólo de tipo arábico, las condiciones geográficas de su territorio, en su mayoría montañosas que, influyen y son ideales para su cultivo, y la recolección manual no industrializada, que le da un toque artesanal a su producción, lo que caracteriza en su sabor y aroma. Mediante el reconocimiento global de Colombia como país cafetero, miles de familias en todo el territorio, se enfocan en el turismo como fuente de ingresos, esta estrategia, hace que, tanto los visitantes nacionales, como los internacionales, desarrollen una visión enriquecedora de los diferentes procesos
Currently, coffee is the second most consumed beverage in the world, after water; history tells that centuries ago, in Africa, this plant began to be consumed in infusions and then reached Turkey in the mid-16th century, who introduced the product to Europe and then arrived in America specifically to Colombia and Brazil, making these countries, the main producers in Latin America. In Colombia, at the end of the 19th century, coffee was the main export product with around 600 thousand bags, specifically in 1927 the Colombian Federation of Coffee Growers was born, who would be in charge of representing the coffee growers' unions at the national level and watch over their rights. The quality of Colombian coffee makes its recognition worldwide, identified by variables such as its quality, being only of the Arabic type, the geographical conditions of its territory, mostly mountainous, which influence and are ideal for its cultivation, and the Non-industrialized manual harvesting, which gives an artisanal touch to its production, which characterizes its flavor and aroma. Through the global recognition of Colombia as a coffee country, thousands of families throughout the territory, focus on tourism as a source of income, this strategy makes both national and international visitors develop an enriching vision of the different processes
Currently, coffee is the second most consumed beverage in the world, after water; history tells that centuries ago, in Africa, this plant began to be consumed in infusions and then reached Turkey in the mid-16th century, who introduced the product to Europe and then arrived in America specifically to Colombia and Brazil, making these countries, the main producers in Latin America. In Colombia, at the end of the 19th century, coffee was the main export product with around 600 thousand bags, specifically in 1927 the Colombian Federation of Coffee Growers was born, who would be in charge of representing the coffee growers' unions at the national level and watch over their rights. The quality of Colombian coffee makes its recognition worldwide, identified by variables such as its quality, being only of the Arabic type, the geographical conditions of its territory, mostly mountainous, which influence and are ideal for its cultivation, and the Non-industrialized manual harvesting, which gives an artisanal touch to its production, which characterizes its flavor and aroma. Through the global recognition of Colombia as a coffee country, thousands of families throughout the territory, focus on tourism as a source of income, this strategy makes both national and international visitors develop an enriching vision of the different processes
Description
Desarrollar un plan operativo para la implementación de una Ruta Turística del café en la finca “La Uvita”, a través de un análisis de oportunidades que identifique los aspectos a desarrollar para generar una completa sostenibilidad y aumento la rentabilidad produciendo desarrollo social y económico en la región
Keywords
Agroturismo, Turismo verde, Ruta Turística Cafetera, Agritourism, Green Tourism, Coffee Tourist Route