Fortalecimiento de café El Naranjo para impulsar su sostenibilidad ambiental, a partir de la gerencia de proyectos

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dc.contributor.advisorMuñoz Martínez, Ivonne Tatiana
dc.contributor.authorNova Sierra, Eduar Martín
dc.coverage.spatialBogotá D.C.
dc.date.accessioned2025-10-25T21:44:14Z
dc.date.available2025-10-25T21:44:14Z
dc.date.issued2025-07-17
dc.descriptionProponer estrategias encaminadas a fortalecer Café el Naranjo a partir de las herramientas y metodologías de gerencia de proyectos más adecuadas con el fin de garantizar su sostenibilidad ambiental
dc.description.abstractLa caficultura a pequeña escala en Colombia enfrenta desafíos críticos de sostenibilidad ambiental. Este proyecto, un estudio de caso cualitativo en "Café el Naranjo" (Enciso, Santander), aplicó herramientas de gerencia de proyectos para impulsar su sostenibilidad. La investigación inició con la aplicación del Modelo de Caracterización de Zonas Rurales para diagnosticar el agroecosistema, seguido de la implementación de la metodología ágil Scrum para estructurar y priorizar intervenciones. Los resultados validaron la eficacia de Scrum para la planificación en contextos agrícolas. Se formularon estrategias para la gestión de residuos mediante compostaje y el fortalecimiento de la agrobiodiversidad, basadas en la economía circular. Se concluye que la gestión ágil es un catalizador efectivo para empoderar a los pequeños productores, viabilizando la transición hacia una caficultura regenerativa y competitiva
dc.description.abstractSmall-scale coffee farming in Colombia faces critical environmental sustainability challenges. This project, a qualitative case study of the "Café el Naranjo" enterprise (Enciso, Santander), applied project management tools to boost its sustainability. The research began by using the Rural Area Characterization Model to diagnose the agroecosystem, followed by the implementation of the Agile Scrum framework to structure and prioritize interventions. The results validated Scrum's effectiveness for planning in agricultural contexts. Strategies were formulated for waste management through composting and strengthening agrobiodiversity, based on the circular economy. It is concluded that agile management is an effective catalyst for empowering small-scale producers, enabling the transition towards a regenerative and competitive coffee farming model
dc.format.extent138 páginas
dc.identifier.citationNova Sierra E.M. (2025). Fortalecimiento de café El Naranjo para impulsar su sostenibilidad ambiental, a partir de la gerencia de proyectos. [Monografía, Corporación Universitaria Minuto de Dios - UNIMINUTO]. Repositorio UNIMINUTO
dc.identifier.urihttps://hdl.handle.net/10656/22333
dc.language.isoes
dc.publisherCorporación Universitaria Minuto de Dios – UNIMINUTO
dc.publisher.departmentPosgrado (Virtual)
dc.publisher.programEspecialización en Gerencia de Proyectos
dc.rightsAcceso Abierto - http://purl.org/coar/access_right/c_abf2
dc.rights.licensehttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject.keywordsgerencia de proyectos
dc.subject.keywordssostenibilidad ambiental
dc.subject.keywordsScrum
dc.subject.keywordscaficultura
dc.subject.keywordsdesarrollo rural
dc.subject.keywordsproject management
dc.subject.keywordsenvironmental sustainability
dc.subject.keywordsScrum
dc.titleFortalecimiento de café El Naranjo para impulsar su sostenibilidad ambiental, a partir de la gerencia de proyectos
dc.typeMonografía
dc.type.coarthesis
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