Propuesta de optimización de procesos y almacenamiento de azúcar, granos, semillas y cereales en distribuidora de Algrano Colombia S.A.S - Girardot
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Date
2024-11-29
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Publisher
Corporación Universitaria Minuto de Dios
Type
Sistematización de Experiencias
Rights
Acceso Abierto - http://purl.org/coar/access_right/c_abf2
Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
Abstract
El presente documento describe la sistematización de la práctica profesional realizada en Algrano Colombia S.A.S., dedicada a la distribución y almacenamiento de granos, semillas, cereales y azúcar en Girardot. El propósito principal de la sistematización fue optimizar los procesos de almacenamiento y empaquetado, así como reducir costos asociados a estos procesos.
Durante la práctica, se analizó la planimetría de la distribución de la planta y los tiempos y movimientos en el proceso de empaquetado, identificando ineficiencias, como la falta de espacio adecuado en la bodega y el almacenamiento conjunto de productos que no requerían el mismo tratamiento, como el azúcar. Además, se propusieron estrategias de redistribución de la planta y mejoras en los procesos, como la creación de un formato automatizado para la producción, lo que contribuyó a la mejora de la eficiencia operativa.
Los objetivos específicos incluyeron el rediseño de la distribución de la planta, la creación de estrategias para disminuir los costos de almacenamiento y un análisis detallado del proceso de empaquetado. Adicional, para llevar a cabo fue necesario él trabajó colaborativo con diferentes actores involucrados en la empresa, incluyendo operarios y administrativos, para implementar estos cambios. La experiencia no solo benefició a la empresa, sino que también fue fundamental para el desarrollo académico y profesional para la sistematización de la práctica, en la cual pudo aplicar los conocimientos adquiridos durante su formación.
The present document describes the systematization of a professional internship carried out at Algrano Colombia S.A.S., a company dedicated to the distribution and storage of grains, seeds, cereals, and sugar in Girardot. The main purpose of the systematization was to optimize storage and packaging processes, as well as to reduce costs associated with these processes. During the internship, the plant layout and the times and movements involved in the packaging process were analyzed, identifying inefficiencies such as the lack of adequate space in the warehouse and the joint storage of products that did not require the same treatment, like sugar. Additionally, strategies for redistributing the plant and process improvements were proposed, such as the creation of an automated format for production, which contributed to enhancing operational efficiency. The specific objectives included redesigning the plant layout, creating strategies to reduce storage costs, and conducting a detailed analysis of the packaging process. Furthermore, it was necessary to engage in collaborative work with different stakeholders in the company, including operators and administrative staff, to implement these changes. The experience not only benefited the company but was also crucial for the academic and professional development in the systematization of the internship, where the knowledge acquired during the student's training could be applied.
The present document describes the systematization of a professional internship carried out at Algrano Colombia S.A.S., a company dedicated to the distribution and storage of grains, seeds, cereals, and sugar in Girardot. The main purpose of the systematization was to optimize storage and packaging processes, as well as to reduce costs associated with these processes. During the internship, the plant layout and the times and movements involved in the packaging process were analyzed, identifying inefficiencies such as the lack of adequate space in the warehouse and the joint storage of products that did not require the same treatment, like sugar. Additionally, strategies for redistributing the plant and process improvements were proposed, such as the creation of an automated format for production, which contributed to enhancing operational efficiency. The specific objectives included redesigning the plant layout, creating strategies to reduce storage costs, and conducting a detailed analysis of the packaging process. Furthermore, it was necessary to engage in collaborative work with different stakeholders in the company, including operators and administrative staff, to implement these changes. The experience not only benefited the company but was also crucial for the academic and professional development in the systematization of the internship, where the knowledge acquired during the student's training could be applied.
Description
Establecer estrategias de optimización de procesos y almacenamiento de azúcar, granos, semillas y cereales en distribuidora de Algrano Colombia S.A.S – Girardot.
Keywords
Optimización de procesos, Almacenamiento, Distribución, Sistematización