VITAL LIGHT loncheras saludables e innovadoras.
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Date
2025-12-03
Authors
Editors
Journal Title
Journal ISSN
Volume Title
Publisher
Corporación Universitaria Minuto de Dios – UNIMINUTO
Type
Plan de Negocio
Rights
Acceso Abierto - http://purl.org/coar/access_right/c_abf2
Abstract
El presente proyecto Loncheras Vital Light surge como una alternativa innovadora y socialmente responsable para contribuir al bienestar nutricional y educativo de niños y niñas entre los 3 y 12 años en el municipio de Hobo, Huila. El objetivo principal fue diseñar y evaluar la viabilidad de un modelo de producción y comercialización de loncheras saludables, elaboradas bajo criterios de calidad, equilibrio alimenticio y sostenibilidad ambiental. El diseño del proyecto se basó en una metodología descriptiva y aplicada que permitió analizar las condiciones del entorno, identificar la demanda potencial en instituciones educativas y definir estrategias productivas, administrativas y comerciales acordes con las capacidades iniciales del emprendimiento. La intervención se centró en la formulación del plan de empresa y el establecimiento de proyecciones económicas y financieras a 3 años, considerando una operación efectiva de 10 meses anuales, con incrementos del 20 % en las ventas. Entre los principales resultados, se destacan el diseño de un plan de producción ajustado a la demanda escolar, la definición de un esquema organizacional simplificado acorde al tamaño del negocio y la proyección de un impacto positivo en los ámbitos económico, social, educativo y ambiental. Se concluye que Loncheras Vital Light es una iniciativa viable y pertinente para fortalecer la alimentación saludable infantil en entornos escolares, promover hábitos de vida equilibrados y generar oportunidades de desarrollo local
The present project Loncheras Vital Light emerges as an innovative and socially responsible alternative aimed at contributing to the nutritional and educational well-being of children between 3 and 12 years of age in the municipality of Hobo, Huila. The main objective was to design and assess the feasibility of a production and marketing model for healthy lunchboxes, prepared under criteria of quality, nutritional balance, and environmental sustainability. The project design was based on a descriptive and applied methodology that allowed the analysis of local conditions, the identification of potential demand in educational institutions, and the definition of productive, administrative, and commercial strategies consistent with the initial capacities of the venture. The intervention focused on the formulation of the business plan and the establishment of three-year economic and financial projections, considering an effective operation of ten months per year, with an estimated 20% increase in sales. Among the main results, the project highlights the design of a production plan tailored to school demand, the definition of a simplified organizational structure suitable for the business size, and the projection of a positive impact in the economic, social, educational, and environmental spheres. It is concluded that Loncheras Vital Light is a viable and relevant initiative to strengthen healthy eating habits among schoolchildren, promote balanced lifestyles, and generate local development opportunities.
The present project Loncheras Vital Light emerges as an innovative and socially responsible alternative aimed at contributing to the nutritional and educational well-being of children between 3 and 12 years of age in the municipality of Hobo, Huila. The main objective was to design and assess the feasibility of a production and marketing model for healthy lunchboxes, prepared under criteria of quality, nutritional balance, and environmental sustainability. The project design was based on a descriptive and applied methodology that allowed the analysis of local conditions, the identification of potential demand in educational institutions, and the definition of productive, administrative, and commercial strategies consistent with the initial capacities of the venture. The intervention focused on the formulation of the business plan and the establishment of three-year economic and financial projections, considering an effective operation of ten months per year, with an estimated 20% increase in sales. Among the main results, the project highlights the design of a production plan tailored to school demand, the definition of a simplified organizational structure suitable for the business size, and the projection of a positive impact in the economic, social, educational, and environmental spheres. It is concluded that Loncheras Vital Light is a viable and relevant initiative to strengthen healthy eating habits among schoolchildren, promote balanced lifestyles, and generate local development opportunities.
Description
Crear una empresa en el municipio de Hobo que elabore y distribuya alimentos saludables fitness para niños, empacados mediante la utilización de procesos tecnológicos de vacío con una presentación novedosa y educativa.
Keywords
Emprendimiento social, Alimentación saludable, Sostenibilidad, Educación infantil, Desarrollo local, Social entrepreneurship, Healthy eating, Sustainability, Early childhood education, Local development