Estudio de Prefactibilidad Para Una Empresa de Aprovechamiento de los Residuos de la Caña de Azúcar Para la Producción de Plásticos Orgánicos
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Date
2021-04-12
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Corporación Universitaria Minuto de Dios
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Atribución-NoComercial-SinDerivadas 2.5 Colombia
Abstract
El presente proyecto tiene como propósito identificar la viabilidad de constituir una empresa que tenga como objeto la elaboración de artículos elaborados a base de residuos de caña (bagazo de caña) que sirvan como sustitutos o alternativos a los envases plásticos y de poliestireno (icopor) empleados por la industria de los restaurantes. Actuar con responsabilidad y consciencia ambiental es algo que compete no sólo a los gobiernos, sino a todos los ciudadanos a nivel individual; por este motivo el presente trabajo, además de identificar la viabilidad económica de un emprendimiento, es también una forma de contribuir a la protección y preservación del medio ambiente. La nueva normalidad propiciada por la pandemia del coronavirus ha generado un aumento importante en el uso y posterior descarte de los denominados plásticos de un solo uso: platos, cubiertos, vasos, pitillos, entre otros; esto, por ende, ha agudizado la problemática ambiental en términos de incremento en el volumen de desechos
The current Project aims to identify the viability of starting up a business focused on producing goods made up of sugar cane leftovers, also known as bagasse as substitutes to plastic and polystyrene packaging commonly used by the restaurants industry. Acting responsibly and with environmental conscience is something that involves not only the government, but also the citizens at an individual level, this is why this paper, besides identifying the economical viability of an entrepreneurship, this document intends to contribute to the protect and preserve the natural environment. The new normal caused by the coronavirus pandemic has generated a significant increase in the use and subsequent disposal of the so-called single-use plastics: plates, cutlery, glasses, straws, among others; This, therefore, has worsen the environmental consequences in terms of an increase in the volume of waste
The current Project aims to identify the viability of starting up a business focused on producing goods made up of sugar cane leftovers, also known as bagasse as substitutes to plastic and polystyrene packaging commonly used by the restaurants industry. Acting responsibly and with environmental conscience is something that involves not only the government, but also the citizens at an individual level, this is why this paper, besides identifying the economical viability of an entrepreneurship, this document intends to contribute to the protect and preserve the natural environment. The new normal caused by the coronavirus pandemic has generated a significant increase in the use and subsequent disposal of the so-called single-use plastics: plates, cutlery, glasses, straws, among others; This, therefore, has worsen the environmental consequences in terms of an increase in the volume of waste
Description
Evaluar la prefactibilidad de crear una empresa orientada al aprovechamiento de los residuos de la caña en la provincia de Gualivá, para la producción de envases y empaques para comida.
Keywords
Desechos, Plásticos, Caña de Azúcar, Medio Ambiente, Bagazo de Caña, Sugar Cane, Cane Bagasse, Environment