Manual de buenas practicas en la manipulación y transporte de alimentos refrigerados en la empresa Ditransa.
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Date
2016
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Restringido
Abstract
La importancia de la logística en temas de transporte refrigerado es un eslabón importante para todas las organizaciones, dado que influye en todo tipo de productos almacenados al frio en todo lugar; Ditransa en una organización de alto desempeño mediante el diseño e implementación de sistemas de trabajo que permitan incrementar los índices productividad y nivel de servicio. Durante estos años Ditransa se ha caracterizado por su evolución en el concepto de negocio, su propuesta de valor y su nivel de servicio, todo ello fundamentado en su talento humano, infraestructura tecnológica y en una clara identificación de las necesidades de sus clientes, empleados y transportadores.
Ditransa in a high performance organization through the design and implementation of work systems that allow increasing productivity and servicing level indices. During these years Ditransa has been characterized by its evolution in the concept of business, its value proposition and its level of service, All based on their human talent, technological infrastructure and a clear identification of the needs of their customers, employees and conveyors The purpose of this procedure manual is that we can establish the appropriate guidelines for the people who intervene directly or indirectly in the storage facilities where the refrigerated products are located And the way in which they must operate to ensure that the cold chain reaches its point of consumption with the necessary conditions of health and hygiene, starting from a good distribution during its specialized transport with controlled temperature And with the appropriate means for their distribution, which ensure the safe transfer of each product by fixing the needs of the load, so that the decrease in temperature and storage at a recommended temperature and relative humidity is essential to preserve quality and nutrients Of products highly Perishables. In addition, the preparation of a manual will allow an updated record of the procedures in the premises where food is handled at controlled temperature.
Ditransa in a high performance organization through the design and implementation of work systems that allow increasing productivity and servicing level indices. During these years Ditransa has been characterized by its evolution in the concept of business, its value proposition and its level of service, All based on their human talent, technological infrastructure and a clear identification of the needs of their customers, employees and conveyors The purpose of this procedure manual is that we can establish the appropriate guidelines for the people who intervene directly or indirectly in the storage facilities where the refrigerated products are located And the way in which they must operate to ensure that the cold chain reaches its point of consumption with the necessary conditions of health and hygiene, starting from a good distribution during its specialized transport with controlled temperature And with the appropriate means for their distribution, which ensure the safe transfer of each product by fixing the needs of the load, so that the decrease in temperature and storage at a recommended temperature and relative humidity is essential to preserve quality and nutrients Of products highly Perishables. In addition, the preparation of a manual will allow an updated record of the procedures in the premises where food is handled at controlled temperature.
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Keywords
Empresas de transporte, Comercio de alimentos, Logística., Distribución física de mercancías - administración, Refrigeration, Transportation, Cold Chain