La importancia de las cocineras tradicionales como portadoras del patrimonio cultural gastronómico y turístico en la plaza de mercado de La Perseverancia de Bogotá D.C
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Date
2021-08-30
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Atribución-NoComercial-SinDerivadas 2.5 Colombia
Abstract
En nuestro país la cocina tradicional es una manifestación de un patrimonio cultural inmaterial de todos los territorios, que se va enriqueciendo a partir de la oferta alimentaria y que refleja las tradiciones, costumbres y hábitos de consumo de un grupo social. Por lo tanto, la gastronomía se ha convertido en un factor protagonista para identificar la competitividad de los diferentes destinos turísticos y como promoción de estos, de igual forma cada vez es mayor la motivación de los viajeros por el conocimiento de lo autóctono de la cultura gastronómica de los lugares que visitan. Algunos turistas consideran una motivación desplazarse a conocer la cocina de determinada zona geográfica como parte de una experiencia de su viaje. Y si bien la comida puede no ser el objetivo principal de un viaje, esta forma parte fundamental del mismo y es a su vez parte del atractivo turístico de un lugar
In our country, traditional cuisine is a manifestation of an intangible cultural heritage of all its territories, which is enhanced from the food offer and reflects the traditions, customs, and habits of a social group. Therefore, gastronomy has become a primordial factor for the identification of the competitiveness of different tourist destinations and as a promotion of those, in the same way, it increases the motivation of travelers to know the autochthonous gastronomic culture. Some tourists consider knowing the cuisine of a certain geographical area a motivation to travel and the main part of their trip experience. And although food may not be the main objective of a trip, is still a fundamental part of it and is part of the tourist attractiveness of a destination.
In our country, traditional cuisine is a manifestation of an intangible cultural heritage of all its territories, which is enhanced from the food offer and reflects the traditions, customs, and habits of a social group. Therefore, gastronomy has become a primordial factor for the identification of the competitiveness of different tourist destinations and as a promotion of those, in the same way, it increases the motivation of travelers to know the autochthonous gastronomic culture. Some tourists consider knowing the cuisine of a certain geographical area a motivation to travel and the main part of their trip experience. And although food may not be the main objective of a trip, is still a fundamental part of it and is part of the tourist attractiveness of a destination.
Description
Establecer la importancia del rol de las cocineras tradicionales de la plaza La Perseverancia, como
portadoras del patrimonio cultural, gastronómico y su aporte al desarrollo turístico.
Keywords
Cocineras Tradicionales, Patrimonio Cultural, Plaza de mercado, Turismo