Please use this identifier to cite or link to this item: https://repository.uniminuto.edu/handle/10656/19460
Full metadata record
DC FieldValueLanguage
dc.contributor.authorFontefrancesco, Michele Filippo-
dc.coverage.spatialBogotá D.C.-
dc.date.accessioned2024-06-13T14:32:25Z-
dc.date.available2024-06-13T14:32:25Z-
dc.date.issued2023-
dc.identifier.citationFontefrancesco, M. (2023). Opportunistic media and information literacy: A case study of the implementation of E-Commerce in the food retail sector in Italy. pp.221-239. Corporación Universitaria Minuto de Dios - UNIMINUTO.-
dc.identifier.isbn9789587637052-
dc.identifier.urihttps://repository.uniminuto.edu/handle/10656/19460-
dc.identifier.urihttps://doi.org/10.26620/uniminuto/978-958-763-705-2.cap.9-
dc.descriptionCapítulo completo en acceso abierto que hace parte de la obra Media and information literacy for the public good: UNESCO MILID Yearbook 2023.-
dc.description.abstractBased on a case study conducted in Italy in 2021, this case study examines the process of media and information literacy (MIL) in the context of the COVID-19 pandemic and its impact on the transformation of entrepreneurial culture among practitioners. It focuses on the transformation of the food retail sector that occurred during the first and second coronavirus lockdowns in Bra, a city in northwest Italy famous for its food culture. By examining the pattern related to the use of digital resources in the city food retail sector, this study shows that the acquisition of MIL in the spring of 2020 did not lead to a structural change in the local firms’ entrepreneurial culture. Thus, this longitudinal analysis shows an opportunistic approach toward MIL that contextualized it as a resource only for emergencies. Thus, it clarifies the aspects of the entrepreneurial culture that delay deeper implementation and understanding of MIL.-
dc.format.extent19 páginas-
dc.format.mimetypeapplication/pdf-
dc.language.isoen-
dc.publisherCorporación Universitaria Minuto de Dios - UNIMINUTO-
dc.relation.ispartofMedia and information literacy for the public good: UNESCO MILID Yearbook 2023.-
dc.relation.urihttps://repository.uniminuto.edu/handle/10656/19196-
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)-
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/-
dc.subjectPandemia-
dc.subjectCovid 19-
dc.subjectAislamiento-
dc.subjectComercio electrónico-
dc.subjectItalia-
dc.subject.ddc374.0124-
dc.titleOpportunistic media and information literacy: A case study of the implementation of E-Commerce in the food retail sector in Italy.-
dc.typeBook chapter-
dc.subject.keywordsPandemic-
dc.subject.keywordsLockdown-
dc.subject.keywordsE-grocery-
dc.subject.keywordsE-commerce-
dc.subject.keywordsItaly-
dc.subject.lembLiteracy (Education) — Case Studies-
dc.subject.lembPrimary Education-
dc.subject.lembEducation and Development-
dc.subject.lembVocational Training-
dc.subject.lembMedia Literacy-
dc.subject.lembAdult Literacy — Research-
dc.rights.accessrightshttp://purl.org/coar/access_right/c_abf2-
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess-
dcterms.bibliographicCitationAltheide, D. L., & Schneider, C. J. (2013). Qualitative media analysis (2nd ed.). SAGE.-
dcterms.bibliographicCitationAncc-Coop (Ed.) (2020). Rapporto Coop 2020. Ancc-coop.-
dcterms.bibliographicCitationAnesbury, Z., Nenycz-Thiel, M., Dawes, J., & Kennedy, R. (2016). How do shoppers behave online? An observational study of online grocery shopping. Journal of Consumer Behaviour, 15(3), 261–270. . doi.org/10.1002/cb.1566.-
dcterms.bibliographicCitationArrieta-Paredes, M.-P., Hallsworth, A. G., & Coca-Stefaniak, J. A. (2020). Small shop survival – The financial response to a global financial crisis. Journal of Retailing and Consumer Services, 53, 101984. doi.org/10.1016/j. jretconser.2019.101984.-
dcterms.bibliographicCitationAtkinson, R. (2002). The life story interview. In J. F. Gubrium & J. A. Holstein (Eds.), Handbook of interview research. SAGE, 121–140.-
dcterms.bibliographicCitationBailo, F. (2014). Storie della vecchia Bra. Cuneo.-
dcterms.bibliographicCitationBeckers, J., Weekx, S., Beutels, P., & Verhetsel, A. (2021). COVID-19 and retail: The catalyst for e-commerce in Belgium? Journal of Retailing and Consumer Services, 62, 102645. doi.org/10.1016/j.jretconser.2021.102645.-
dcterms.bibliographicCitationBenn, Y., Webb, T. L., Chang, B. P. I., & Reidy, J. (2015). What information do consumers consider, and how do they look for it, when shopping for groceries online? Appetite, 89, 265–273. doi.org/10.1016/j.appet.2015.01.025.-
dcterms.bibliographicCitationBryła, P. (2018). Organic food online shopping in Poland. British Food Journal, 120(5), 1015–1027. doi.org/10.1108/BFJ-09-2017-0517.-
dcterms.bibliographicCitationBuldeo Rai, H., Verlinde, S., Macharis, C., Schoutteet, P., & Vanhaverbeke, L. (2019). Logistics outsourcing in omnichannel retail: State of practice and service recommendations. International Journal of Physical Distribution and Logistics Management, 49(3), 267–286. doi.org/10.1108/ IJPDLM-02-2018-0092.-
dcterms.bibliographicCitationCamera di commercio di Cuneo (2017). RApporto Cuneo 2017. Camera di Commercio di Cuneo.-
dcterms.bibliographicCitationChava, S., Oettl, A., Singh, M., & Zeng, L. (2022). Creative destruction? Impact of e-commerce on the retail sector. NBER Working Papers Series, 30077, 1–50.-
dcterms.bibliographicCitationConaway, R., Regester, K., Martin, S., Nixon, C., & Senior, B. (2018). Amazon whole foods: When e-commerce met brick-and-mortar and saved the brand of conscientious capitalism. Journal of Marketing Development and Competitiveness, 12(3), 112–122.-
dcterms.bibliographicCitationCorvo, P., & Fontefrancesco, M. F. (2018). I consumi alimentari nelle Langhe tra tradizione e innovazione. Città in Controluce, 31–32, 194–207.-
dcterms.bibliographicCitationDin, A. U., Han, H., Ariza-Montes, A., Vega-Muñoz, A., Raposo, A., & Mohapatra, S. (2022). The impact of COVID-19 on the food supply chain and the role of e-commerce for food purchasing. Sustainability, 14(5).-
dcterms.bibliographicCitationDurán Becerra, T., & Lau, J. (2020). MIL competency framework: Mapping media and information competencies. Anagramas Rumbos y Sentidos de la Comunicación, 19(37), 49–67.-
dcterms.bibliographicCitationFedoseeva, S., Herrmann, R., & Nickolaus, K. (2017). Was the economics of information approach wrong all the way? Evidence from German grocery r(E)tailing. Journal of Business Research, 80, 63–72. https:// doi.org/https. doi.org/10.1016/j.jbusres.2017.07.006.-
dcterms.bibliographicCitationFernández-Uclés, D., Bernal-Jurado, E., Mozas-Moral, A., & Medina-Viruel, M. J. (2020). The importance of websites for organic agri-food producers. Economic Research-Ekonomska Istraživanja, 33(1), 2867–2880. doi.org /10.1080/1331677X.2019.1694426.-
dcterms.bibliographicCitationFontefrancesco, M. F. (Ed.) (2020). Effetto lockdown: Come sono cambiate le abitudini alimentari degli italiani durante l’emergenza COVID-19. Università Degli Studi di Scienze Gastronomiche.-
dcterms.bibliographicCitationFontefrancesco, M. F., Caratto, F., Cobble, L. A., Falasco, S., Halker Silva, L., Pelu, L. A., Perez Borda, I. E., Surana, C. J., Takahashi, S., & Talpo, E. (2021). Pandemia e digitalizzazione del commercio: Traiettorie di trasformazione nel commercio alimentare e nella ristorazione in Bra. Città in Controluce, 37–38, 257–274.-
dcterms.bibliographicCitationFontefrancesco, M. F., Cionchi, E., & Corvo, P. (2021). E-grocery tra futuro e contingenza. In P. Corvo & M. F. Fontefrancesco (Eds.), Il cibo nel futuro. Produzione, consumo e socialità. Carocci.-
dcterms.bibliographicCitationFontefrancesco, M. F., & Corvo, P. (2019). Slow food: History and activity of a global food movement toward SDG2. In W. Leal Filho, A. Azul, L. Brandli, P. Özuyar, & T. Wall (Eds.), Zero hunger: Encyclopedia of the UN sustainable development goals. Springer, 1–10.-
dcterms.bibliographicCitationFouskas, K., Pachni-Tsitiridou, O., & Chatziharistou, C. (2020). A systematic literature review on e-commerce success factors: Strategic innovative marketing and tourism.-
dcterms.bibliographicCitationNatalia, G. (2022). An inverted digital divide during Covid-19 pandemic? Evidence from a panel of EU countries. Telematics and Informatics, 72, 101856. doi.org/10.1016/j.tele.2022.101856.-
dcterms.bibliographicCitationGrizzle, A., Wilson, C., Cheung, C. K., Tuazon, R., Lau, J., Gordon, D., Fischer, R., Akyempong, K., Singh, J., Stewart, K., Carr, P. R., Jaakkola, M., Tayie, S., Suraj, O., Thésée, G., Shiel-Rolle, N., & Gulston, C. (2021). Media and information literate citizens: Think critically, click wisely! Media & information literacy curriculum for educators and learners. UNESCO.-
dcterms.bibliographicCitationGuigoni, A., & Ferrari, R. (Eds.) (2020). Pandemia 2020. La vita quaotidiana in Italia con il Covid-19. M&J Publishing House.-
dcterms.bibliographicCitationHand, C., Dall’Olmo Riley, F., Harris, P., Singh, J., & Rettie, R. (2009). Online grocery shopping: The influence of situational factors. European Journal of Marketing, 43(9/10), 1205–1219. doi.org/10.1108/03090560910976447.-
dcterms.bibliographicCitationHernández, B., Jiménez, J., & José Martín, M. (2011). Age, gender and income: Do they really moderate online shopping behaviour? Online Information Review, 35(1), 113–133. doi.org/10.1108/14684521111113614.-
dcterms.bibliographicCitationKim, J., Kim, J., & Wang, Y. (2021). Uncertainty risks and strategic reaction of restaurant firms amid COVID-19: Evidence from China. International Journal of Hospitality Management, 92, 102752. doi.org/10.1016/j. ijhm.2020.102752.-
dcterms.bibliographicCitationKleisiari, C., Duquenne, M.-N., & Vlontzos, G. (2021). E-commerce in the retail chain store market: An alternative or a main trend? Sustainability, 13(8).-
dcterms.bibliographicCitationLian, J.-W., & Yen, D. C. (2014). Online shopping drivers and barriers for older adults: Age and gender differences. Computers in Human Behavior, 37, 133–143. doi.org/10.1016/j.chb.2014.04.028.-
dcterms.bibliographicCitationLiang, A. R.-D., & Lim, W. M. (2011). Exploring the online buying behavior of specialty food shoppers. International Journal of Hospitality Management, 30(4), 855–865. doi.org/10.1016/j.ijhm.2011.01.006.-
dcterms.bibliographicCitationLindman, T. (2020). Quadrennial Periodi Report – Sweden 2020. Swedish Media Council.-
dcterms.bibliographicCitationLu, L., & Reardon, T. (2018). An economic model of the evolution of food retail and supply chains from traditional shops to supermarkets to e-commerce. American Journal of Agricultural Economics, 100(5), 1320–1335. doi.org/10.1093/ajae/aay056.-
dcterms.bibliographicCitationMelis, K., Campo, K., Breugelmans, E., & Lamey, L. (2015). The impact of the multi-channel retail mix on online store choice: Does online experience matter? Journal of Retailing, 91(2), 272–288. https://doi.org/https. doi.org/10.1016/j.jretai.2014.12.004.-
dcterms.bibliographicCitationMoriset, B. (2020). The geography of e-commerce. In B. Warf (Ed.), Geographies of the Internet. Routledge, 139–156.-
dcterms.bibliographicCitationMortimer, G., Fazal e Hasan, S., Andrews, L., & Martin, J. (2016). Online grocery shopping: The impact of shopping frequency on perceived risk. The International Review of Retail, Distribution and Consumer Research, 26(2), 202–223. doi.org/10.1080/09593969.2015.1130737.-
dcterms.bibliographicCitationNikolajenko, J., Viederytė, R., Šneiderienė, A., & Aničas, I. (2021). Components for measuring the efficiency of the intervention measures to support business, initiated and implemented by the government of Lithuania during the first lockdown. Sustainability, 13(3).-
dcterms.bibliographicCitationOncini, F., Bozzini, E., Forno, F., & Magnani, N. (2020). Towards food platforms? An analysis of online food provisioning services in Italy. Geoforum, 114, 172–180. doi.org/10.1016/j.geoforum.2020.06.004.-
dcterms.bibliographicCitationPanneer, S., Kantamaneni, K., Akkayasamy, V. S., Susairaj, A. X., Panda, P. K., Acharya, S. S., Rice, L., Liyanage, C., & Pushparaj, R. R. B. (2022). The great lockdown in the wake of COVID-19 and its implications: Lessons for Low and middle-income countries. International Journal of Environmental Research and Public Health, 19(1), 610. https://www. mdpi.com/1660-4601/19/1/610.-
dcterms.bibliographicCitationPfeilstetter, R. (2021). The anthropology of entrepreneurship: Cultural history, global ethnographies, theorizing agency. Routledge.-
dcterms.bibliographicCitationReardon, T., Heiman, A., Lu, L., Nuthalapati, C. S. R., Vos, R., & Zilberman, D. (2021). ‘Pivoting’ by food industry firms to cope with COVID-19 in developing regions: E-commerce and “copivoting” delivery intermediaries. Agricultural Economics, 52(3), 459–475. doi.org/10.1111/agec.12631.-
dcterms.bibliographicCitationSchwandt, T. A., & Gates, E. F. (2018). Case study methodology. In N. K. Denzin & Y. S. Lincoln (Eds.), The Sage handbook of qualitative research (5th ed.). SAGE, 341–358.-
dcterms.bibliographicCitationScola, P., & Carosso, I. (2020, 7/3/2020). Allerta coronavirus, c’è un terzo caso positivo nel territorio dell’Asl di Alba e Bra: è ricoverato all’ospedale “Carle” di Cuneo. La Stampa.-
dcterms.bibliographicCitationSelva, D. (2020). Divari digitali e disuguaglianze in Italia prima e durante il Covid-19, 5, 463–483.-
dcterms.bibliographicCitationTadelis, S. (2016). Two-sided e-commerce marketplaces and the future of retailing. In E. Basker (Ed.), Handbook on the economics of retailing and distribution. Edward Elgar Publishing, 455–474.-
dcterms.bibliographicCitationTaleb, N. N. (2007). The black swan: The impact of the highly improbable. Penguin Books.-
dcterms.bibliographicCitationThomson, A. (2020). The great lockdown: Worst economic downturn since the great depression. IMF press release, 1.-
dcterms.bibliographicCitationTomka, B. (2013). A social history of twentieth-century Europe. Routledge.-
dcterms.bibliographicCitationUNESCO (Ed.) (2013). Global media and information literacy assessment framework: Country readiness and competencies. UNESCO.-
dcterms.bibliographicCitationVannini, P. (2020). COVID-19 as atmospheric dis-ease: Attuning into ordinary effects of collective quarantine and isolation. Space and Culture, 23(3), 269–273. doi.org/10.1177/1206331220938640.-
dcterms.bibliographicCitationWang, O., Somogyi, S., & Charlebois, S. (2020). Food choice in the e-commerce era: A comparison between business-to-consumer (B2C), online-to-offline (O2O) and new retail. British Food Journal, 122(4), 1215–1237. doi. org/10.1108/BFJ-09-2019-0682.-
dcterms.bibliographicCitationYong, T. X., Miskon, S., & Abdullah, N. S. (2021, 25–26 Oct. 2021). Barriers in implementing e-commerce system: A case study of computer retail outlet. 2021, 7th International Conference on Research and Innovation in Information Systems (ICRIIS).-
dc.type.spaCapítulo de libro-
dc.type.coarhttp://purl.org/coar/resource_type/c_3248-
dc.rights.localOpen Access-
dc.identifier.instnameinstname:Corporación Universitaria Minuto de Dios-
dc.identifier.reponamereponame:Colecciones Digitales Uniminuto-
dc.identifier.repourlrepourl:https://repository.uniminuto.edu-
Appears in Collections:Científicos



This item is licensed under a Creative Commons License Creative Commons